By Way of Direct Cross Test We Observed and Studied the Decocting Technique of Shendeng-4 Soup Preparation.
采用正交试验方法，对森登- 4汤煎煮工艺进行考察研究。
Advance preparation: the soup will keep for three or four days in the refrigerator.
事前准备：此汤可在冰箱中保存3 - 4天。
Chicken noodle soup, for example, even after it has been diluted with water during preparation, has a whopping 1, 106 mg of sodium per cup.
比如说，鸡肉面条汤，即便在烹制期间加水稀释，每杯仍含有惊人的1106毫克的钠。
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